
Text: Sts. 1-4, Ignaz Franz, Trans. by Clarence Walworth; Sts. 5-7, F. Bland Tucker
Music: Katholisches Gesanbuch, Vienna, c. 1774
Tune: GROSSER GOTT, Meter: 78.78.77
1.
Holy God, we praise thy name;
Lord of all, we bow before thee;
all on earth thy scepter claim;
all in heaven above adore thee.
Infinite thy vast domain;
everlasting is thy reign.
2. Hark the glad celestial hymn
angel choirs above are raising;
cherubim and seraphim,
in unceasing chorus praising,
fill the heavens with sweet accord:
Holy, holy, holy Lord.
3. Lo! the apostolic train
joins thy sacred name to hallow;
prophets swell the glad refrain,
and the white-robed martyrs follow.
And from morn to set of sun,
through the church the song goes on.
4. Holy Father, Holy Son,
Holy Spirit: three we name thee,
though in essence only one;
undivided God we claim thee,
and adoring bend the knee
while we own the mystery.
But now Riley wants me off this computer, as we are heading out for a day in the country. Annie's coming with us. We're going to see chickens and cheese and roses and maybe cows. It should be a very nice day. Annie is bringing this music that we used to listen to when we drove around the English countryside, especially around Bath. That should really add to our pleasant day.

Well unfortunately Annie couldn't find her CD, and our s--d audio system in our car will only play from my ipod. I have no idea why. So on our outing we listened to my ipod on shuffle. That provided us with a real variety of music. Riley was in a bit of a panic because he had been trying to tell me that the farm was having a cheese class at noon and we needed to get out there sooner than that. Well it didn't matter in the end. The cheese class was at 12:30. It was a VERY long ways out their, and it sure seemed like we took the long way round. But then, I'm a city child. We bought the makings for making mozzarella and it's cousins, and for making cheddar and it's cousins. So we have a good cheese thermometer, and not to big mold for making Cheddar or Swiss cheese, black wax and a brush for applying the wax without burning yourself, and different renets for the different cheeses.



Walking about the farm with a young man to show us around.After leaving the farm I saw a sign that said Hilltop Quilt Shop, so we followed it. It was rather a long way down the road, and we wondered who on earth would find their way to such a place. But lo and behold the place was crowded. I couldn't believe it. It was a rather large store and you had to work your way around the customers in order to see the merchandise. I guess if you're the only thing around, people will come.
View from the porch of the quilt shop.The day was cloudy, and the roses had taken a beating from the storm on Thursday, but it was still beautiful. I took pictures of many that I liked. But there's no way I have enough room on my property for all the roses I would like to have.
I could go on, but I won't. In the end we each bought a tiny rose bush. I bought Jayne Austin, Annie bought Scepter d'Isle, and Riley bought Cassie. They also gave is two mystery plants - completely unknown roses. But it's hard to imagine getting a bad rose, really, except for hybrid-teas, as I'm not fond of them.


I don't know when we headed home, but a lovely day had been had by all. Annie was so delighted to have done something entirely new. We took Annie home, and I don't really know what happened next except that we eventually went to Ken's Artisan Pizza for dinner, because Riley doesn't know when the next time will be that I'm willing to go there. We had a lovely dinner, and I know that we left at about 10:00. I'm pretty sure I was in bed before 11. And I was sure glad to be there. I'll admit I took and Atavan to make sure I stayed asleep.
1 comment:
Molly, I had no idea all this was going on. I'm so sorry! But everything will be fine in the end, you'll be healthy, I promise. I'm beaming you good thoughts!
Laura
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